From Field to Freezer
Premium farm-to-table beef, raised with care on our family-owned ranch in Richfield, Utah.
Family-owned and operated, with over 100 years of experience in farming, harvesting, and raising livestock in Richfield, Utah.
CUSTOMER FAVORITES
RIBEYE STEAK
A family favorite! Heavily marbled for a full flavor, our ribeye steaks are perfect for grilling, pan-searing, or reverse-searing.
NEW YORK STRIP STEAK
The perfect balance of tenderness and flavor, our New York strips are excellent for pan-searing and grilling.
FILET STEAK
Our most tender and elegant cut, filet steaks are buttery, mild, and perfect for special occasions or a luxurious meal at home.
Our Farm
The Wilson family has a rich history in Richfield, having been deeply rooted in the area for over a century. During that time, the family has owned and operated several farms, specializing in cattle, sheep, and the cultivation of sugar beets. This legacy of agricultural excellence continues with us, Mike and Jana, who have been managing our current farm for the past three years. We are supported by a dedicated team of farm hands and workers.
Our farm is strategically divided into three separate grass pastures, each fenced off to allow for rotational grazing. This method ensures that the cattle have access to fresh grass for extended periods, promoting healthier and more flavorful meat. Additionally, we maintain a fourth feeding area equipped with two large, elevated hay and corn feeders. These feeders are meticulously cleaned and serviced daily to provide a hygienic environment for our cattle.
Complementing our feeding and grazing systems is a separate watering area featuring large water troughs, which are also cleaned and maintained daily to ensure the well-being of our livestock. Through these practices, we uphold the high standards of farming that have been a hallmark of the Wilson family for generations!
THE WILSON LIVESTOCK WAY
RAISED WITH RESPECT
At Wilson Livestock, our cattle are free to roam wide pastures and graze naturally. We raise every animal without growth hormones or unnecessary antibiotics — just the way nature intended.
DIRECT FROM OUR RANCH
We oversee the entire journey — from the pasture to the processor — so every cut meets our uncompromising standards and reaches you without middlemen or markups.
BUILT ON AMERICAN VALUES
Wilson Livestock proudly collaborates with local ranching families who uphold strong traditions, ethical practices, and a shared commitment to honest work and premium beef.
CHOOSE YOUR CUTS
Looking for something specific? With Wilson Livestock, you can handpick your favorite cuts and we'll take care of the rest. From ribeyes to roasts, we will help you create a package tailored to your taste, directly from our pasture-raised selection.
Each order is hand-packed, sealed for freshness, and shipped with care. Just reach out, let us know what you're craving, and we'll build your box the Wilson way — honest, simple, and full of flavor.
CONTACT TO ORDER