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Our Products

Available Beef Cuts

USDA Approved • 100% Black Angus Beef • Fed only Grass, Hay, and Corn

  • Hamburger

    Premium ground beef, perfect for burgers, tacos, and more. Packed with flavor and versatility.

  • Hamburger Patties

    Pre-formed, juicy patties for quick and easy grilling—no prep required.

  • Rump Roast

    A lean and flavorful roast, ideal for slow cooking or roasting to tender perfection.

  • Chuck Roast

    Rich, marbled roast best for pot roast, slow cooking, or shredding for sandwiches.

  • Round Roast

    A classic roast, lean and best when cooked low and slow for tenderness.

  • Sirloin Tip Roast

    Lean and tender roast, excellent for slicing thin and serving with au jus or gravy.

  • Brisket

    A BBQ favorite, brisket is perfect for smoking, braising, or slow roasting for maximum tenderness.

  • Ribeye Steak

    Highly marbled and juicy, ribeye is known for its rich flavor and tenderness—great for grilling or pan-searing.

  • T-bone Steak

    A steakhouse classic, T-bone offers both tenderloin and strip steak in one cut, perfect for grilling.

  • Round Steak

    A lean steak, best when marinated and cooked quickly or used in recipes like Swiss steak.

  • Flank Steak

    A flavorful, lean cut, ideal for marinating and grilling—great for fajitas or stir-fry.

  • Filet Steak

    The most tender cut, filet steak is buttery and mild—perfect for special occasions.

  • Short Ribs

    Rich and meaty, short ribs are ideal for braising, slow cooking, or BBQ.

  • Stew Meat

    Cubed beef, perfect for hearty stews, soups, and slow-cooked dishes.

  • Liver

    Nutrient-rich organ meat, great sautéed with onions or used in pâté.

  • Heart

    Lean and flavorful, beef heart is excellent grilled, sautéed, or added to stews for extra nutrition.

Whole Beef 650-700 lbs., Half Beef 325 lbs., and Quarter Beef 150-165 lbs.

Beef Cuts Diagram

Order by Phone

Ready to order or have questions about our beef? Give us a call and we'll help you create a custom package that's perfect for your needs. Our team is happy to walk you through the options and answer any questions you have—personally, over the phone.

(801) 599-3525
8am - 5pm MT, Monday through Friday.

Frequently Asked Questions

Where does your beef come from?

All our beef is pasture-raised on our family farm, ensuring quality, flavor, and responsible stewardship of the land. We take pride in raising our cattle with care from start to finish.

How do I place an order?

To place an order, simply call us at (801) 599-3525. We'll help you create a custom package and answer any questions you have directly over the phone.

Can I request special cuts or custom packages?

Absolutely! All our packages are custom, built on your specific selections. When you call to order, let us know what you'd like in your package and we'll build it just for you.

What if I have questions before ordering?

If you have any questions before ordering, you can call us at (801) 599-3525 or use the contact form on this page. We're happy to help!

Do you accept small orders?

Yes, we do accept small orders, no less than 25 lbs.

Questions? Contact Us!